The 2023 17th of May Luncheon at the National Nordic Museum was simply amazing, and for 2024, you can expect nothing less.
Order tickets here!
Event location
National Nordic Museum
2655 NW Market St, Seattle, WA 98107
Event time
11 a.m. – 2 p.m.
MENU
Salad:
Balsamic Roasted Pear Salad:
Sweet, smokey Bosc pear, candied walnuts, gorgonzola, and a lemon-maple vinaigrette, served one a bed of: romaine, frisee, radicchio, and butter lettuce
Macrina Guiseppe Roll
Entree:
Nordic Poached Salmon:
Nordic salmon poached in court bouillon served with lemon and a dill sour cream sauce
Vegan Meatless Norwegian Kjøttkaker:
House-made vegan ‘meat’balls served with a vegan mushroom gravy and lingonberries
Sides:
Pickled Cucumber Salad:
Thinly sliced cucumber with white wine vinegar, white pepper, and fresh dill
Olson Farm Potatoes:
Olson Farm potatoes, tossed with olive oil, poached leeks, seasoned with salt and pepper
Dessert:
Bløtkake:
Trifle with white sponge cake, layered with whipped cream, raspberries, strawberries, and blueberries
Berries and Cream (Gluten-free, Vegan):
Mixed berries, tossed with mint syrup and topped with non-dairy whipped cream
This gourmet feast was catered by Seattle’s On Safari Foods, putting the world on your plate.