Thanks to our magnificent community, we’ve sold out the 2024 Luncheon!
Event location
National Nordic Museum
2655 NW Market St, Seattle, WA 98107
Event time:
11:30 a.m. check-in
12 p.m. – 2 p.m.
MENU
Salad:
Balsamic Roasted Pear Salad:
Sweet, smokey Bosc pear, candied walnuts, gorgonzola, and a lemon-maple vinaigrette, served one a bed of: romaine, frisee, radicchio, and butter lettuce
Macrina Guiseppe Roll
Entree:
Nordic Poached Salmon:
Nordic salmon poached in court bouillon served with lemon and a dill sour cream sauce
Vegan Meatless Norwegian Kjøttkaker:
House-made vegan ‘meat’balls served with a vegan mushroom gravy and lingonberries
Sides:
Pickled Cucumber Salad:
Thinly sliced cucumber with white wine vinegar, white pepper, and fresh dill
Olson Farm Potatoes:
Olson Farm potatoes, tossed with olive oil, poached leeks, seasoned with salt and pepper
Dessert:
Bløtkake:
Trifle with white sponge cake, layered with whipped cream, raspberries, strawberries, and blueberries
Berries and Cream (Gluten-free, Vegan):
Mixed berries, tossed with mint syrup and topped with non-dairy whipped cream
This gourmet feast was catered by Seattle’s On Safari Foods, putting the world on your plate.